Crock pot Chili made for the coming week

Crock pot vegetarian Chili

4 cans of Chili beans (red and black)

Four or five onions diced

Two green peppers diced

One zucchini diced

16 oz portobello mushrooms

2 cups frozen corn kernels

4 cloves garlic

2 tsp Chili powder

2 tsp cumin

1 tsp oregano

2 tsp of turmeric 

Sprinkled on some cayenne pepper and mrs dash seasoning 

1 cup water 

Mix in crock pot and cook on low heat for 6 -7 hrs. 

This will make for delicious lunches and dinners for the coming week. I like to put this over whole grain pasta and add a touch of garlic salt. Plenty of protein, very nutritious. Can't wait to eat this!